时差N小时:冰箱可抑制食物滋生细菌(下)
日期:2017-12-09 07:42

(单词翻译:单击)

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Hot food may make the refrigerator’s motor run a little longer to bring the temperature back down, but that doesn’t overwork the motor.
冰箱的电机需要运转久一些才能让滚烫的食物冷却下来,但这不会造成电机超负荷工作_y*ZWV-G@@xjOG
And chilling food as soon as possible can help prevent food poisoning. Here’s why.
此外,尽快冷却食物有助于防止食物中毒p7sj(juZ2y.。以下是原因gHsW7A)KtJr
Warm food is the perfect environment for bacteria to multiply.
温热的食物是细菌繁殖的最佳环境z5w0=srXk]&f
Chill the food, though, and the party’s over, because cooler temperatures slow or stop bacterial growth.
食物被冷却后,细菌的分裂活动就会停止1xcG|Nzj@kc5kb7|ss。因为低温会减缓或抑制细菌的滋生nSxxOh&4J_1x-k+E

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Our bodies normally handle small doses of bacteria in food, but what can give you food poisoning is large numbers of harmful bacteria.
人体通常可以战胜食物中的少量细菌,但是大量的有害细菌会引起食物中毒M=AHq|0UC2g
The sooner you chill food, the sooner any harmful bacteria that may be in it will stop multiplying.
冷却食物越早,食物所含的有害细菌就可以尽早停止繁殖59l^V#OCXTyHu
With a refrigerator, you can chill hot foods right away.
冰箱可以让您迅速冷却滚烫的食物,ip9C-68j4MA
But the principle’s the same as in the icebox days-the longer food stays cold, the less chance it has to spoil.
不过在冰盒年代,这个道理同样适用lGCpKzNyRITMcicfy[bH。食物冷藏的时间越久,变质的可能性越小q@#7uiA9!r

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译文为可可英语翻译,未经授权请勿转载!

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